Відео

How do you keep your oven so clean?

Hey Kevin.. I’m will attempt to make the soufflé tomorrow. However I am at sea level and don’t know if there are any considerations I should .. well.. consider. Most baking has to be amended in some way down here… anyways.. it looks positively WONDERFUL. Thanks for making it look so easy! Bon Appetit!

Next time try adding lime juice instead of water to refried beans

Lecker

Mr Kevin could you tell us whear to get the tea cups and tea pots, thank you , I love your book , that I asked the library to order which they did , so yummmmmmmmmmmy thank you again , Brenda

super lecker

SWuper lecker

Additional comment,dear Kevin....your last comment drew a loud guffaw from me...I hope you know that we all are a little (or more than that)...in awe of you...

You’re a joy 🤩

Most enjoyable, dear Kevin....I can use most of the recipes ( except the chicken)....thanks and lovely ride to the supermarket, too

Your awesome. You made it so easy! Thank you soooo much.

Hi Kevin. I’m one of your U.K. fans. As I am sure you’re aware what we call biscuits you call cookies. Your biscuits look slightly different from what we call scones and also we wouldn’t break I piece of our half scone but would add cream and jam to the whole half. I’m actually really excited to give your recipe a go so that I can see what your biscuits taste like. I may also try making some of your strawberry jam too, it is strawberry season over here too. Many thanks for another wonderful video, I really enjoy watching what you get up to each week xx

Put the end of your green onion in your potting soil and it will produce more green onions

okay...you've convinced me...i'm gonna try to make a souffle'. i've wanted to but was always daunted. and i love your haircut.

Hey Kevin, I love your videos your housework you're cooking your gardening and your beautiful house I'm from the south and we don't put sugar in our cornbread. If we put sugar in it it's a corn muffin keep up the good work

Great recipes! Your video is a day brightener!

I am finally writing you. You and all you do inspire me greatly. I have been watching and always forget to subscribe (now I did). I am a native Nréw York City girl living in Frankfurt, Germany. I know Upstate NY well. When I watch you drive here and there, I can literally recall the wonderful smells of Upstate New York. New York will always be in my heart. Watching you brings back such wonderful memories. You are such an inspiration to me for the way in which you live. Respect. I have tried many of your recipes and use many of your ideas. I watched an older podcast and I saw that you had a beagle. I baby sit or beagle sit for a beagle who is the love of my like. Avery (name correctly spelled ?), is also a cutie. Thank you so very much for sharing you life with us and please continue to do so.

to your leftover melted chocolate add some nuts and/or raisons and refrigerate them. Yummy snacks. Love from sunny Armenia

Wish I was on Kevin’s guest list! Everything looks delicious.

Hah! Go to Devon or Cornwall and try calling those biscuits 😂

I’m not sure how you will respond to this. It’s Pride month. Do you have any suggestions for a good get together?

I made the quesadilla this evening for dinner, and both my husband and son absolutely loved it!! Will be making it again!! Thank you!! 😊

I have to try the petit four recipe! I bet they'd be pretty topped with tiny edible flowers.

clutch, your pearls...hilarious 😂❤

Wow, I wanna do that in the summer. How do you pick your wines in every occasion? Wish you could share this in your next video 😊

I enjoy youur channel, Kevin. Good presentations except for the radish sandwich.

Set out beer in shallow containers for slugs and snails. It also works for roly poly bugs.

Your scrumptious channel?

My family tried your biscuit recipe and strawberry jam very delicious and easier then I thought Thank you Fixing to try your brownies!

Kevin please show the rest of the house and maybe a walk around the block to see what else is there

I lived near many strawberry fields in Virginia. My standard for strawberries is high because of this 😅. I live in New Orleans now and they sell local berries at the store but nothing compares to picking your own!

I have never made freezer jam before. I cringed at seeing so much sugar being added. I cook them and process with very little sugar and they are great. I have fun my way as you seem to enjoy yours. I thank you for your clear instructions. thanks Kevin

I think you do a great job at arranging the flowers. actually very good. decorating with flowers gives me great joy. Good job!!

I have commented on Avery in the past. I m watching videos I missed from the past. My dog Sophie looks so much like Avery. One of my Grandaughters named her Princess Sophia and she is our Princess.

Your videos are always so lovely, Kevin, with yummy recipes!

Thank you! Your accompanying music is perfect! :)

I love your videos and enjoy the garden tours

What brand of olive oil do you use

I grow good strawberries and make lots of jam. I also make lavender strawberry jam. Your flower arrangement is gorgeous as usual.

Like watching Mr Rogers meets Martha Stewart. Put me to sleep. How boring!!!!

Such fun...thanks Kevin 😊

Thank you for your videos you make my day! 🌻🫖

Kevin thank you, they all look delicious, I shall try them❤

The square cake stand is just stunning! Royal Albert Moonlight Rose pattern tea set? It just elevates the treat. Thank you for sharing your lovely table.

I keep my pearls close to my heart.

You are such a delight!!! QUESTION: did the "royal frosting" hardened? You said it was glossy, but I'm wondering if it hardened or remained soft?

I am prerymuch i love it .

Kevin, thanks for the recipe. I made the biscuits....just delicious ❤

Fantastic video thankypu Kevin I really enjoyed it